I love days where I get to spend an entire day basking in the glory that is my crockpot. Below is what I’d call a true, true crockpot recipe, since it not only took all day, but was made of random things I already had in my kitchen. Plus it’s f#%$ing delicious.
You really will need a genuine ceramic crockpot for this to turn out right; I’m lucky enough to have my mama’s old one from the ’70s (the wave of fear every time I plug it in is part of the recipe. Or some shit.).
Enjoy the heartiness below on a cold, rainy day over steamed rice or with toasted bread.
3 chicken breasts
2 large sweet potatoes, scrubbed and skinned
1/2 a white onion, finely chopped
2 cups chicken boullion
2 tablespoons garlic powder
3 teaspoons cumin powder
1 cup dry potato flakes
Salt & pepper to taste
Turn your crockpot onto “High.”
Pour the chicken bouillon into the basin and place the lid back on the pot. Set a timer for 30 minutes.
When the timer goes off, add in all of the ingredients EXCEPT for the potato flakes, spices last. Stir as you go.
Place the lid back on the pot and set a timer for one hour.
When the timer goes off, add 1 cup of water to the mix.
Every hour, check on the progress of the sweet potato consistency. Once they become soft enough, use a potato masher to break them down. Add water as necessary to keep everything at a low boil.
After 5 hours, the mash should be fully cooked; stir in the potato flakes to absorb any remaining liquid.
Ladle over rice or add some toasted bread. So, so good.